Gluten-Free, Flavor-Full: A Cooking Demonstration with Chef Molly Arnett
January 27th, 20256:00-7:30pmAuburn
Join us for a unique culinary educational event: Gluten-Free, Flavor-Full! Chef Molly Arnett, Auburn alumna, former “Chopped” competitor, and Emerald Coast’s Gluten-free Chef of the Year, will demonstrate how she innovates recipes to make dishes that are absolutely delicious and surprisingly gluten-free. Guests will have the opportunity to taste the dishes she prepares and engage with the chef.
Visit Us
- 205 South College Street
- Auburn, AL 36849
Directions
Located a block from Toomers Corner and across the street from Samford Hall. Shares the same building as The Laurel.
Fees
$60