Gluten-Free, Flavor-Full: A Cooking Demonstration with Chef Molly Arnett

Gluten-Free, Flavor-Full: A Cooking Demonstration with Chef Molly Arnett

January 27th, 20256:00-7:30pm

Join us for a unique culinary educational event: Gluten-Free, Flavor-Full! Chef Molly Arnett, Auburn alumna, former “Chopped” competitor, and Emerald Coast’s Gluten-free Chef of the Year, will demonstrate how she innovates recipes to make dishes that are absolutely delicious and surprisingly gluten-free. Guests will have the opportunity to taste the dishes she prepares and engage with the chef. 

    Gluten-Free, Flavor-Full: A Cooking Demonstration with Chef Molly Arnett

    Visit Us

    • 205 South College Street
    • Auburn, AL 36849

    Directions

    Located a block from Toomers Corner and across the street from Samford Hall. Shares the same building as The Laurel.

    Region

    Auburn is located in the Birmingham & Tuscaloosa Area of the Central Alabama Region

    Fees

    $60

    Where to Stay

    Where to Eat

    What to See & Do

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