Culinary Immersive Weekend: The Art of Pasta
May 16th, 2025 - May 17th, 20255:30-8:00PM, 8:30-11:00AM ,4:00-6:30PMAuburn
Are you ready to roll up your sleeves and explore the delicious world of pasta-making? This hands-on culinary experience is perfect for food lovers and hospitality enthusiasts who want to elevate their skills. Over three engaging classes, you’ll learn everything from crafting handmade pasta to creating classic sauces like Bolognese and Basil Pesto.
Dates: May 16-17, 2025
Friday evening 5:30-8:00 p.m.
Saturday morning 8:30-11:00 a.m.
Saturday afternoon 4:00-6:30 p.m.
What You Will Learn
Hand-rolled Pasta: Learn to create classic handmade egg and water dough.
Filled Pasta: Advance your skills with ravioli, cappelletti, and agnolotti.
Baked Pasta: Master spinach cannelloni and classic lasagna.
Pasta Sauces: Discover how to prepare classic sauces like Bolognese, Pomodoro, basil pesto, and Parmesan cream.
Time: 2.5 hours per class
Cost: $495 per person, includes all sessions
The Tony and Libba Rane Culinary Science Center is located on the campus of Auburn University.

Visit Us
- 205 South College Street
- Auburn, AL 36849