Dothan is a southern corridor to the Gulf, where peanut fields collide with the Emerald Coast. This new restaurant concept seeks to provide guests with an innovative and comfortable dining experience. ThreeSixty kitchen+bar is derived from global fusion inspiration, with a nod to the hotel’s location on Dothan’s Ross Clark Circle. The concept is an Americana fusion of Land and Sea. We take traditional, well-known dishes from the south and fuse those dishes with flavors from around the world. 

We look forward to contributing to the visitor experience of the Dothan area, providing a place for intimate dinners, family celebrations, after-work happy hour gatherings, and more.