The Rawls
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The Rawls

Located at the historic Rawls Bed and Breakfast, the Rawls Restaurant brings sophistication to classic Southern cuisine under the guidance of chef Bill Schleusner, an Alabama native and graduate of the Culinary Institute of America in Hyde Park, N.Y. Using local, seasonal ingredients, Schleusner creates dishes like shrimp and grits, braised rabbit pasta and grouper with pecan sauce.
116 South Main Street Enterprise, AL 36330
334 308-9387
Tuesday - Friday 11AM -2PM, 5-9PM; Saturday 5-9PM; CLOSED SUN & MON
This experience may be open for on-site visitation; however, offerings and/or operating procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19 Resources page for more information.
Tuesday - Friday 11AM -2PM, 5-9PM; Saturday 5-9PM; CLOSED SUN & MON

Getting There

  • 116 South Main Street
  • Enterprise, AL 36330
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One of the 100 Dishes to Eat in Alabama

Sauteed Grouper

Located at the historic Rawls Bed and Breakfast, the Rawls Restaurant brings sophistication to classic Southern cuisine. The kitchen prepares the grouper by sauteing a tender fillet in olive oil until done but not dry. The fish is served with a pecan cream sauce unique to The Rawls, adding an unexpected but delicious sweetness not typically paired with fish.

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