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The Rawls
Located at the historic Rawls Bed and Breakfast, the Rawls Restaurant brings sophistication to classic Southern cuisine under the guidance of chef Bill Schleusner, an Alabama native and graduate of the Culinary Institute of America in Hyde Park, N.Y. Using local, seasonal ingredients, Schleusner creates dishes like shrimp and grits, braised rabbit pasta and grouper with pecan sauce.
334 308-9387
Tuesday - Friday 11AM -2PM, 5-9PM; Saturday 5-9PM; CLOSED SUN & MON
This experience may be open for on-site visitation; however, offerings
and/or operating
procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19
Resources page
for more information.
Tuesday - Friday 11AM -2PM, 5-9PM; Saturday 5-9PM; CLOSED SUN & MON
3343089387Getting There
- 116 South Main Street
- Enterprise, AL 36330
