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The Fish Market
Recently featured in an episode of Travel Channel’s “Bizarre Foods America,” The Fish Market is a Birmingham institution thanks to Chef George Sarris and his international take on fresh seafood. Inspired by traditional Greek dishes, The Fish Market has an extensive menu filled with catch-of-the day selections and homemade sides. A specialty market inside the restaurant also offers one-stop shopping for seafood, homemade sauces, herbs, locally grown produce and more.
205 322-3330
Monday-Thursday 10AM-9PM; Friday-Saturday 10AM-10PM; Sunday 11AM-5PM
This experience may be open for on-site visitation; however, offerings and/or operating
procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19 Resources page
for more information.
Monday-Thursday 10AM-9PM; Friday-Saturday 10AM-10PM; Sunday 11AM-5PM
Getting There
- 612 22nd Street South
- Birmingham, AL 35233
One of the 100 Dishes to Eat in Alabama
Athenian Grouper
George Sarris fully embraces the Greek ideal of greeting every stranger as a friend and has gained generations of loyal customers as a result. His restaurant and menu both revolve around giving people great fresh seafood in a friendly atmosphere, so you know the section of the menu marked “George Sarris’ Specials” are truly that.
The Athenian grouper plate features freshly caught fish, prepared and swimming in subtle Greek flavor. Topped with grilled onions, creamy feta and tomatoes, the full palate of Greece is displayed with the addition of olives and some traditional spices.
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