Thai Gratiem offers the river region contemporary central thai cuisine that is full of flavor. It is focused on providing healthy, natural, organic, and fresh traditional Thai cuisine not previously introduced to the area before, with a contemporary twist on traditional Thai cuisine. Distinctive dishes like scallop wonton stack, green papaya salad, waterfall salad and drunken stir fry are popular, as is the delicious sakura cherry blossom tea and crafted high gravity beer. This locally and privately owned restaurant utilizes only the freshest, all-natural and organic ingredients and no MSG. Every item on the menu is exceptional. There is also an extensive tea and coffee menu, prepared table-side, exclusive organic wines and beer selection. All this, combined with a white table setting featuring a gallery of photography that captures the essence of Thai culture, makes for an unforgettable dining experience.