Where To Eat
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The site is located in an old Victorian frame home with wraparound porch and marble patio.
Situated in a 1904 Victorian Frame Home, Chef Scott Preston Smith's New Southern Cuisine is an excellent pair with the Old world southern setting. Customers receive friendly yet impeccable service and uniquely Southern food with a European twist. At Buttermilk Hill, nobody is a stranger and everyone experiences a truly Southern upscale dining experience.
Faye's Bar-B-Que & Home Cooking is sure to tease your taste buds with the best southern cooking in the south.
Home to Chef Andrea Griffith and the Pursell Farms Farm to Fork program