Becky Satterfield opened the restaurant in 2005 with the idea that fine dining should not be pretentious, but instead a relaxing experience in which every detail is attended. While the menu changes daily, guests will always find Old-World flavors married with New-World sensibilities. Our favorites include steaks, fresh seafood, veal, rabbit, and quail — each with noticeable French, Italian, Spanish or Mediterranean influences. We have multiple seating options ranging from the main dining room to our chef’s counter, our outdoor patio, or our full service bar.