Sixty-something year-old Edna Brown has been serving customers at The Red Barn Restaurant in Demopolis since it opened 23 years ago. To say that she is part of the major attraction there would be putting it mildly. Brown stays very busy serving the customers who request her tables the minute they walk through the door. The other part of The Red Barn (which is actually located in a red barn) is the restaurant itself. It has been serving fantastic food, including a menu of steaks, chicken, seafood, and specialty items, since it opened and has become a cornerstone of the Demopolis food industry.