Centered around beautiful Samford Park, Revivalist-style buildings date from 1850s to early 1900s. Historic buildings include University Chapel, Samford Hall, Hargis Hall, Langdon Hall.

The Donald E. Davis Arboretum at Auburn University showcases a collection of native plants from the Southeastern U.S. and is situated on 14 acres of the university’s main campus. The Davis Arboretum, which has a strong focus on Alabama’s plants and n...

The Kreher Preserve & Nature Center (formerly Forest Ecology Preserve) is a nature center established as an outreach program of the Auburn University School of Forestry and Wildlife Sciences designed to reach out to all people of every age with a str...

The Jule Collins Smith Museum of Fine Art at Auburn University is a breathtaking icon of beauty and culture for the communities of Auburn and Opelika. Situated just off the soaring cathedral rotunda of the entrance lobby, the Museum Café offers an ar...

One of the favorite items on the menu, Tiger Melt, was named along with Big Blue's Fantastic Bagel Chips as one of the "100 Dishes to Eat in Alabama Before You Die" by the Alabama Tourism Department.

Acre celebrates Southern hospitality and the fresh harvest provided by the local community.

Robyn Sallustro is the new owner of Mylks Cookies in Auburn, Alabama. With Robyns team running the day to day operations of Mylks Cookies you will see some new options and slight tweaks and a new interior look.

An American Seafood brasserie located at the Historic Auburn Train Depot. Featuring gulf-coastal cuisine, the Depot plates up Alabama's freshest seafood in a modern industrial Victorian-inspired space.

Inspired by a hilltop town of palaces, vineyards and poets, Ariccia Cucina is a modern Italian escape.

Another Broken Egg Cafe isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites....

Auburn's ONLY in house roasting company. You need to try this coffee. “The quest for the perfect cup of coffee shouldn't stop at one origin or one roast level. It's a journey down a rabbit hole that has no certain ending.”

Bow & Arrow is Bancroft’s interpretation of a South Texas smokehouse juxtaposed with the communal and casual dining approach of an Alabama potluck.