Where To Eat
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George Archibald, Jr. was 12 years old when he started working in the family barbecue business his father started in 1962. Today, George and his sister, Paulette, keep this diamond in the rough going, serving Archibald's famous ribs and vinegar-based sauce. Lines often form before the doors even open, and spots fill up fast at the picnic tables outside.
Back in the 1960s and 1970s, Dreamland developed devoted fans who would travel across the nation to eat at this storied spot. Nowadays, servers deliver complimentary appetizer plates of white bread and the same sauce that the original owner, Big Daddy, developed.