One of the 100 Dishes to Eat in Alabama
Vegetable BuffetNiki's West is undoubtedly a Birmingham institution. This cafeteria-style restaurant reflects both Southern and Greek flavors and keeps a hefty amount of homemade dishes on its hot bar daily. Some selections never change, but some veggies rotate seasonally or by availability.
The vegetable buffet is one of the most loved sections of this cafeteria line, usually filled with collard and turnip greens, fried okra, stewed tomatoes, green baby limas and plenty more. Some customers prefer to forgo meat entirely and fill their tray with a wide variety of vegetables. Ask anyone their favorite, and you'll likely hear a new response each time.