One of the 100 Dishes to Eat in Alabama
Gulf Shrimp & GritsThis neighborhood bistro has crafted a menu around the hallmarks of Alabama food: fresh Gulf seafood, seasonal vegetables and plenty of grits. Chef Clif Holt has established his restaurant as a go-to for those in the Forest Park area as well as visitors from out of town. The hospitable service and creative cocktails, paired with Holt's locally inspired menu, make dining here a cuilnary experience.
The Gulf shrimp and grits is one of the most popular items on the menu at Little Savannah. Available in both large and small serving sizes, this dish starts with fresh, succulent shrimp caught in the nearby Gulf. Sauteed mushrooms and pieces of slab bacon, along with added sherry and thyme, give the shrimp and grits rich, indulgent flavor – so tasty that you'll want to order this dish every time you visit.