Dorothy's Restaurant at the Kellogg Center
Dorothy's Restaurant at the Kellogg Hotel and Conference Center features traditional Southern cuisine, warm hospitality and a relaxed atmosphere. Traditional Southern favorites are served daily at breakfast, lunch and dinner. The Restaurant is famous among locals and visitors alike for its sweet potato pie, pecan pie and cream pound cake, in addition to its Soul Food Wednesdays and Sunday brunch.
For more information visit:
1 Booker T. Washington Blvd.
Tuskegee, AL 36088
- Monday–Friday, 6:30 a.m.–10 a.m.; Saturday, Sunday & Holidays, 7 a.m.–10 a.m.; Monday–Saturday, 11 a.m.–2 p.m.; Monday–Thursday, 5:30 p.m.–8 p.m.; Friday & Saturday, 5:30 p.m.–9 p.m.; Sunday Brunch is served 11 a.m.–3 p.m.
A warm atmosphere and Southern hospitality are what make Dorothy's Place a go-to for diners in Tuskegee. Its Southern cuisine ranges from homemade dessert specials like sweet potato pie to Sunday brunch, with an ever-popular "Soul Food Wednesday" menu. The yams at Dorothy's are well-known throughout Alabama and are made with just the right amount of sweetness, cooked to soft, tender perfection.