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Dorothy's Restaurant at the Kellogg Center
Dorothy's Restaurant at the Kellogg Hotel and Conference Center features traditional Southern cuisine, warm hospitality and a relaxed atmosphere. Traditional Southern favorites are served daily at breakfast, lunch and dinner. The Restaurant is famous among locals and visitors alike for its sweet potato pie, pecan pie and cream pound cake, in addition to its Soul Food Wednesdays and Sunday brunch.
334 226-1195
Monday–Friday, 6:30 a.m.–10 a.m.; Saturday, Sunday & Holidays, 7 a.m.–10 a.m.; Monday–Saturday, 11 a.m.–2 p.m.; Monday–Thursday, 5:30 p.m.–8 p.m.; Friday & Saturday, 5:30 p.m.–9 p.m.; Sunday Brunch is served 11 a.m.–3 p.m.
This experience may be open for on-site visitation; however, offerings
and/or operating
procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19
Resources page
for more information.
Wheelchair Accessible
Monday–Friday, 6:30 a.m.–10 a.m.; Saturday, Sunday & Holidays, 7 a.m.–10 a.m.; Monday–Saturday, 11 a.m.–2 p.m.; Monday–Thursday, 5:30 p.m.–8 p.m.; Friday & Saturday, 5:30 p.m.–9 p.m.; Sunday Brunch is served 11 a.m.–3 p.m.
3342261195Getting There
- 1 Booker T. Washington Blvd.
- Tuskegee, AL 36088
