Where To Eat
Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, opened the first location on Clairmont Avenue. Passionate about serving a diverse, made-from-scratch menu, freezers are banned so that each forkful is loaded with Southern tradition. On Tuesdays, experience Taco Tuesday-Jim 'N Nick's style. Drive Thru ordering is available. A private Pitmaster Room can also be reserved for larger parties.
For more information visit:
915 Odum Road
Gardendale, AL 35071
- Sunday-Thursday 11 AM-9:30 PM; Friday-Saturday 11AM-10:30 PM
Countless home cooks have tried to replicate the signature cheese biscuits served at every Jim 'N Nick's Bar-B-Q location throughout the South, but nothing comes close to the original. Served with every meal, these fluffy little biscuits are sweet and savory, making them an addicting appetizer. The popular barbecue chain sells the premade mix in stores, but we think you can never beat the warm deliciousness served right to your table.