Where To Eat
Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, opened the first location on Clairmont Avenue. Passionate about serving a diverse, made-from-scratch menu, freezers are banned so that each forkful is loaded with Southern tradition. On Tuesdays, experience Taco Tuesday-Jim 'N Nick's style. Drive Thru ordering is available.
For more information visit:
2831 Greystone Commercial Boulevard
Birmingham, AL 35242
- Sunday-Thursday 10:30 AM-9:30 PM; Friday-Saturday 10:30 AM-10:30 PM