Whiskey SteakJesses Whiskey Steak a 16-ounce rib-eye starts with a soak in Jack Daniels, Cajun seasonings, ginger and soy sauce for 24 hours before touching the grill.
Among the worlds best-selling liquors, Jack Daniels Tennessee Whiskey has a history that dates back to the early 1900s. With its strong taste and Southern heritage, its no wonder that this whiskey has made its way into the kitchen. Jack Daniels provides a kick to any steak, whether its used in the sauce or in a marinade.
The Whiskey Steak is grilled to preference over an open flame and has been one of the restaurant's most popular dishes for more than a decade.