Warm and elegant are words many use to describe the 107 year-old home that houses the Fairhope Inn & Restaurant. Located in a luxurious atmosphere, the home also serves as an upscale bed and breakfast. Chef/Owner and Culinary Institute of America graduate Tyler J. Kean invites travelers to come and enjoy the fine dining experience that the restaurant offers. Chef Tyler takes his past experiences in restaurants, that stretch from New York to New Orleans, and pours them into his restaurant, serving expertly-prepared meals from a menu that changes with the seasons. Rich colors, large tropical plants and candle light help provide an elegant backdrop for some of the best dining on the coast.