The Donald E. Davis Arboretum at Auburn University showcases a collection of native plants from the Southeastern U.S. and is situated on 14 acres of the university’s main campus. The Davis Arboretum, which has a strong focus on Alabama’s plants and n...

The Kreher Preserve & Nature Center (formerly Forest Ecology Preserve) is a nature center established as an outreach program of the Auburn University School of Forestry and Wildlife Sciences designed to reach out to all people of every age with a str...

The sights, sounds and tastes of Germany are making their way to Auburn University’s Ag Heritage Park for the 11th annual Oktoberfest.

The Annual Holiday Art Sale will be held at the Jan Dempsey Community Arts Center and Harris Center. This event features a variety of handmade goods from over 60 artists. Worried about that holiday gift list? Never fear. This festive and unique sh...

Opened in the early 1990s as a place to feature the original owner's handmade Shulbock tables (and the first cold draft Heineken in Auburn), Amsterdam Cafe has evolved into a farm-to-table restaurant utilizing ingredients from local growers and the c...

One of the favorite items on the menu, Tiger Melt, was named along with Big Blue's Fantastic Bagel Chips as one of the "100 Dishes to Eat in Alabama Before You Die" by the Alabama Tourism Department.

Opened in 1989 by Glen and Stephanie Gulledge, Byron's Smokehouse is an Auburn landmark, serving the best Southern barbecue around. Serving barbecue pork, chicken and sausage.