EAT KBC, situated in Dothan, AL, proudly introduces "The Bama" to its discerning clientele—a delectable panini that seamlessly marries the heartwarming charm of Southern cuisine with contemporary flair. Crafted under the culinary genius of chef and proprietor Kelsey Barnard Clark—a native of Dothan who honed her culinary arts at the prestigious Culinary Institute of America and refined them amidst Manhattan's top-tier culinary scenes—this panini is a testament to her journey.

The Bama bursts with rich flavors, featuring a lavish spread of house pimiento cheese that melts perfectly between slices of crisp bacon and juicy tomato. This dish encapsulates Kelsey's vision: whole foods, prepared with classical techniques, and presented with the sophistication befitting big city palates. Having catered from a young age and experienced the eclectic influences of Cafe Boulud and Dovetail in New York, Kelsey’s creation at KBC isn't just a meal—it's a narrative of her passion, journey, and Southern heritage.