Visit UsCosmo's Courtyard, 25753 Canal Road
Orange Beach AL, 36561
For more information2519489663
Hours of Operation
- Sunday-Thursday 11AM-9:30PM Friday-Saturday 11AM-10PM
Sea Bass In Banana Leaves
Cosmos prides itself on having an eclectic menu, from seafood and steaks to pastas and paninis. Jack Baker, the corporate chef for Cosmos, says many of the menu items are inspired by his own childhood favorites. Baker credits his mother and grandmothers Filipino heritage and his Southern upbringing for his cooking style. Traditional Filipino cuisine can range from simple fried fish to elaborate paellas and whole-roasted pig. These traditions combined with the heartiness of Southern cuisine makes Bakers skills in the kitchen diverse and unique.
Even with such variety, the sea bass wrapped in banana leaves has emerged as a standout dish. The sea bass is prepped using the French cooking technique of wrapping it in parchment paper along with the banana leaves. This ensures that the steam is trapped and the fish retains moisture. Before being wrapped in banana leaves, the fish is rubbed with blended herbs and seasonings. Baked until its light and flaky, the fish is then paired with rice and vegetables.