Connor's Steak and Seafood


Connors specializes in fresh seafood and premium aged steaks, boasting local awards as one of Huntsvilles favorite restaurants. The high-quality filets and signature martinis make Connors an ideal place for a special occasion, and with entrees starting at $9, its a great go-to lunch spot as well.

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    Connor's Steak and Seafood

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    345 The Bridge Street
    Huntsville AL, 35806

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    2563278425

    Hours of Operation

    • Sun-Thurs 11am-10pm; Fri-Sat 11am-11pm
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    Famous Dishes

    Shrimp & Grits

    Shrimp and grits, originally a Low Country fisherman's meal known as "breakfast shrimp," have become a Southern standard. Plain, spicy, cheesy or tangy, the dish can be prepared in as many different forms as cooks can imagine.

    Classic on Noble's version is rich, creamy and full of Southern flavor. The grits are cooked with plenty of heavy cream and whole milk and then combined with apple wood smoked bacon, fresh collard greens and chopped tomatoes. Jumbo shrimp and andouille sausage are sautéed with garlic and deglazed with chardonnay, cooked with heavy cream until reduced to the desired consistency, and then served over the grits.

    The shrimp and grits first appeared on the menu about 12 years ago, and owner David Mashburn says the dish was an immediate hit. "They became everyones favorite dish," he says. "It outsells everything else on the menu by 75 percent." The shrimp and grits are included on the restaurant's popular Sunday buffet.

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