Commerce Kitchen

Commerce Kitchen

Huntsville

This 35-year industry veteran launched his culinary career at New York’s venerable Le Cirque, where he worked for six years under the tutelage of Daniel Boulud. While working in New York, Boyce studied at the Culinary Institute of America (CIA) in Hyde Park, graduating with top honors. In 1990, Boyce made his first trip west to The Phoenician, where he worked with Mary Elaine’s former chef de cuisine, Alex Stratta. After an initial five years with The Phoenician, he went to Caesar’s Palace in Las Vegas as chef de cuisine at Palace Court. He joined Loews Coronado Bay Resort as executive chef in 1995. While heading culinary operations for Loews, he made a name for himself as one of Southern California’s leading chefs, earning critical acclaim and a variety of awards.

    Visit Website Call Us
    Commerce Kitchen

    Visit Us

    • 300 Franklin Street Southeast
    • Huntsville, AL 35801

    Region

    Huntsville is located in the Huntsville & Decatur Area of the North Alabama Region

    Hours of Operation

    Mon-Fri: 11 AM - 10 PM | Saturday: 10:30 AM - 3 PM / 4 - 10 PM | Sunday: 10:30 AM - 3 PM / 4 -8 PM
    Wheelchair Accessible

    Where to Stay

    Upcoming Events

    What to See & Do

    I want to discover my
    Alabama Sweet Spot by

    in
    We use cookies on our website to enhance your experience. By continuing on our website, you consent to our use of cookies. Learn more in our Privacy Policy.
    1x1 pixel
    Chat widget