Cafe Dupont
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Cafe Dupont

New Orleans native Chris Dupont has worked in restaurants since he was a teenager. He got his start at The Wynfrey Hotel in Birmingham but returned to New Orleans in the late 1980s to work with Emeril Lagasse at Commander's Palace, Susan Spicer at Maison du Ville, and Daniel Bonnet at Tour d'Eiffel. He opened his own restaurant, Café Dupont, in the small town of Springville, Ala., in the 1990s. Dupont’s menu featured locally grown produce even before “slow food” and “localvores” entered the lexicon. In 2003, Dupont moved his restaurant to downtown Birmingham but kept his focus on local ingredients. Café Dupont is one of the few Alabama restaurants to achieve AAA/CAA Four-Diamond status, and in 2009 it was named one of the city’s best restaurants by Food & Wine. Chef Dupont was a semifinalist for Best Chef in the South in the 2011 James Beard Foundation Awards.
113 20th St. N. Birmingham, AL 35203
205 322-1282
Wednesday 11AM–2PM, 5–10PM Thursday 11AM–2PM, 5–10PM Friday 11AM–2PM, 5–10PM Saturday 5:30–10:30PM Sunday Closed Monday Closed Tuesday 11AM–2PM, 5–10PM
This experience may be open for on-site visitation; however, offerings and/or operating procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19 Resources page for more information.
American Express, Discover, MasterCard, Visa
Wednesday 11AM–2PM, 5–10PM Thursday 11AM–2PM, 5–10PM Friday 11AM–2PM, 5–10PM Saturday 5:30–10:30PM Sunday Closed Monday Closed Tuesday 11AM–2PM, 5–10PM

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  • 113 20th St. N.
  • Birmingham, AL 35203
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