Where To Eat
The Brick Pit is known for its moist, tender barbecue and wet ribs and has been featured on the Travel Channel's "Man vs Food," and in Maxim magazine. Located inside an unassuming, converted house, The Brick Pit boasts a custom smoker built to serve 500 pounds of meat each day.
For more information visit:
5456 Old Shell Rd.
Mobile, AL 36608
- Tue-Thurs 11am-8pm, Fri-Sat 11am-9pm
At 30 hours, the barbecue at The Brick Pit in Mobile is smoked longer than anywhere else in the U.S., making it melt-in-your-mouth tender. Order your choice of chicken, pork or ribs – or any combination of the three – with either spicy or regular barbecue sauce. No matter what you choose, you won’t be disappointed. Don’t forget the sides! The Brick Pit doesn’t have an oven or a stove, so the baked beans are also cooked in the smoker, giving them the same great flavor as the restaurant’s famous barbecue.