Where To Eat

Back Forty - Birmingham

Brewery Distillery

Summer 2018, Back Forty Beer Company joined Birmingham's thriving craft beer scene with the opening of a new microbrewery at Sloss Docks. Back Forty–Birmingham Owner & CEO, Douglas Brown, chose this location due to the dramatic views of Sloss Furnaces and the nearby active railway. The venue is the perfect spot for customers to drink a beer or two in the tap room or vast outdoor garden, do a little train watching, and enjoy the occasional live band. Back Forty Birmingham brewers, Jamie Ray (the original Back Forty brewer) and Tosh Brown, will brew popular core Back Forty beers (Naked Pig, Truck Stop Honey, Freckle Belly, Paw Paw's, etc.) as well as a steady rotation of new experimental beers available only in the local market. And, the Back Forty Birmingham kitchen, under the leadership of executive chef Russ Bodner, offers a creative variety of American pub foods primarily sourced through local growers.

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Wheelchair Accessible

For more information visit:
https://www.backfortybeer.com/

Back Forty - Birmingham
3201 1st Avenue North
Birmingham, AL 35222
205-407-8025
Hours of Operation
  • Wednesday: 3 - 10 p.m. Thursday: 11 a.m. - 10 p.m. Friday-Saturday: 11 a.m. - Midnight Sunday: 11 a.m. - 9 p.m. Monday: 3 - 10 p.m. Tuesday: Closed
Accepted Payments
  • American Express
  • Discover
  • MasterCard
  • Visa
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Exterior of taproom

Video provided by Alabama Tourism Department
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Jason Wilson, Founder

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Awarded silver, 2010 Great American Beer Fest

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Official beer of the RTJ Golf Course

Unless otherwise stated, photos provided by Back Forty - Birmingham