Back Forty - Birmingham

Back Forty - Birmingham


Summer 2018, Back Forty Beer Company joined Birmingham's thriving craft beer scene with the opening of a new microbrewery at Sloss Docks. Back Forty–Birmingham Owner & CEO, Douglas Brown, chose this location due to the dramatic views of Sloss Furnaces and the nearby active railway. The venue is the perfect spot for customers to drink a beer or two in the tap room or vast outdoor garden, do a little train watching, and enjoy the occasional live band. Back Forty Birmingham brewers, Jamie Ray (the original Back Forty brewer) and Tosh Brown, will brew popular core Back Forty beers (Naked Pig, Truck Stop Honey, Freckle Belly, Paw Paw's, etc.) as well as a steady rotation of new experimental beers available only in the local market. And, the Back Forty Birmingham kitchen, under the leadership of executive chef Russ Bodner, offers a creative variety of American pub foods primarily sourced through local growers.

  • Alabama Makers
Visit Website Call Us
Back Forty - Birmingham

Visit Us

  • 3201 1st Avenue North
  • Birmingham, AL 35222


Birmingham is located in the Birmingham & Tuscaloosa Area of the Central Alabama Region

Hours of Operation

Wednesday: 3 - 10 p.m. Thursday: 11 a.m. - 10 p.m. Friday-Saturday: 11 a.m. - Midnight Sunday: 11 a.m. - 9 p.m. Monday: 3 - 10 p.m. Tuesday: Closed

Payments Accepted

American ExpressDiscoverMastercardVisa
Wheelchair Accessible
  • https://alabama-travel.s3.amazonaws.com/partners-uploads/photo/image/5b9026947257f4a9e1000039/bhamexterior.jpg
  • https://alabama-travel.s3.amazonaws.com/partners-uploads/photo/image/5b9026987257f4a9e100003a/jason_wilson_2016.jpg
  • https://alabama-travel.s3.amazonaws.com/partners-uploads/photo/image/5b90269d7257f4a9e100003b/edit_4.jpg
  • https://alabama-travel.s3.amazonaws.com/partners-uploads/photo/image/5b9026a47257f4a9e100003c/dsc_0568.jpg

Where to Stay

Upcoming Events

What to See & Do

I want to discover my
Alabama Sweet Spot by

We use cookies on our website to enhance your experience. By continuing on our website, you consent to our use of cookies. Learn more in our Privacy Policy.