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Owned by chef Tom Clark and his wife, Kathy, Clark's Restaurant in Athens serves steaks, burgers, seafood and Southern vegetables in a casual, family-friendly setting. The eatery is known for its prime rib.


In 1978, in a little town called Pulaski, Tennessee, two brothers from Athens, Alabama decided to go into the barbecue business.


Located inside the historic U.G White hardware store in Athens, LuVici's serves upscale Southern cuisine for breakfast, lunch and dinner.