Ariccia Cucina Italiana

Ariccia Cucina Italiana


Small plates of arancini and fresh bruschetta to share, herbs tucked into slow-roasted porchetta, vino bianca and rosso on the tables, conversations buzzing and glasses clinking—at long last, a taste of authentic Italy. Ariccia's signature dish, Porchetta, was recently named to the 2019 "100 Dishes to Eat in Alabama Before You Die" list. Experience it today!

  • 100 Dishes
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Ariccia Cucina Italiana

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  • 241 S. College St.
  • Auburn, AL 36830


Auburn is located in the Tuskegee & Phenix City Area of the South Alabama Region

Hours of Operation

Open Seven Days A Week | Breakfast: 6:30am-10:30am | Lunch: 11am-2pm | Dinner: 5:30pm-10:30pm

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One of the 100 Dishes to Eat in Alabama


Authentic Porchetta is unique to Ariccia Cucina Italiana. This Italian staple, originating from Ariccia, Italy, and dating back into the 15th century, is celebrated annually at the festival “Sagra della Porchetta di Ariccia.” This classic dish is found throughout Italy in sandwich shops, food trucks and on restaurant menus. The Porchetta is seasoned with classic Umbrian seasonings of salt, pepper, rosemary, garlic and wild fennel, then rolled and slow roasted for eight hours and sliced to order.

Ariccia's Porchetta is served with baby spinach, cherry tomatoes, roasted garlic, preserved lemon and herb fingerling potatoes and confit lemon vinaigrette.


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