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Meat slow-cooked over natural hickory and mesquite woods to accent the choice bar-b-que flavor of the South...the way it's supposed to be. Variety of meats, side items and homemade desserts.


Known for its slow-smoked meat, cheese biscuits and scratch-made sides, the restaurant consistently receives accolades from local and national publications like Saveur and Bon Appétit.


Specializing in country cooking, weekly specials often include fried chicken, salmon cakes, fried catfish and a variety of Southern vegetables.