1856 - Culinary Residence
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1856 - Culinary Residence

At 1856 - Culinary Residence, students in the Auburn University Horst Schulze School of Hospitality Management work under the guidance of visiting chefs to prepare and serve an à la carte lunch menu and tasting menu format during dinner service. Each year, a nationally acclaimed chef works alongside Auburn University faculty and staff to create a unique restaurant concept, providing a one-of-a-kind, ever-changing culinary experience for students and restaurant guests alike. The open kitchen invites diners to observe as their food is prepared, while a soaring two-story wine room stocked with bottles from around the world provides a stunning dining backdrop. For students, 1856 provides an opportunity for unparalleled immersion in hands-on learning. Junior-level students provide lunch service while more experienced, senior-level students execute dinner service. Thought to be the first teaching restaurant in the world to offer a tasting menu, 1856 sets the stage in a dramatic fashion for students, faculty, and visitors to experience all that the Rane Center and Auburn’s School of Hospitality Management have to offer.   

205 South College Street Auburn, AL 36830
(334) 249-4271
DINNER: Tuesday – Saturday, 5:30 pm – 9 pm | LUNCH: Tuesday – Saturday, 11:00 AM – 2:00 PM
American Express, Discover, MasterCard, Visa, Apple Pay
DINNER: Tuesday – Saturday, 5:30 pm – 9 pm | LUNCH: Tuesday – Saturday, 11:00 AM – 2:00 PM
(334) 249-4271

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  • 205 South College Street
  • Auburn, AL 36830
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