Food & Drink

2020 Alabama Restaurant Week is all about locals and visitors alike showing their support for Alabama restaurants. 

Although COVID-19 has changed many things, our Alabama restaurant owners have continued to do what they do best… putting the needs of their customers and staff before their own through one-of-a-kind service for their communities. Here are just a few ways that Alabama restaurants have served their communities throughout the COVID-19 pandemic. 

Copper Top Bar & Grill, Huntsville

The owners of Copper Top Bar & Grill in Huntsville saw a need in their community and decided to meet it. Although the restaurant closed temporarily due to the pandemic, the owners decided they wanted to feed those who were out of work and struggling financially, so that is exactly what they did. The restaurant hosted Free Food Saturdays where individuals could come and pick up a hot meal at no cost to them. 

Highlands Bar and Grill, Birmingham

Before the pandemic began, Frank and Pardis Stitt were used to the hustling and bustling atmosphere of their four Birmingham restaurants. However in March, they made the difficult decision to temporarily close their dining rooms, but this did not stop them from...