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Saturday Suppers at Belle Chevre

February 27, 2016 to August 27, 2016 in , AL

5:30pm - 7:30pm & 7:30pm - 9:30pm

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Belle Chevre will be hosting their first Saturday Supper dinner of the year, an ongoing dinner series taking place at the company’s local Cheese Shop and Tasting Room. The Saturday Supper will include a $75 five-course prix fixe menu inspired by fresh, local ingredients, including Belle Chevre’s fine artisanal goat cheeses made right here in Alabama. These meals will be prepared by award-winning cookbook author and Belle Chevre Chief Cheese, Tasia Malakasis, and Chef de Cuisine Rick Vonk. In conjunction with Belle Chevre’s Saturday Supper dinner series, guests can enjoy live music after dinner at The Red Caboose, just across the street from the Cheese Shop.