Located at the historic Rawls Bed and Breakfast, the Rawls Restaurant brings sophistication to classic Southern cuisine under the guidance of chef Bill Schleusner, an Alabama native and graduate of the Culinary Institute of America in Hyde Park, N.Y. Using local, seasonal ingredients, Schleusner creates dishes like shrimp and grits, braised rabbit pasta and grouper with pecan sauce.
For more information visit:
116 South Main Street
Enterprise, AL 36330
- Tuesday - Friday 11AM -2PM, 5-9PM; Saturday 5-9PM; CLOSED SUN & MON
Located at the historic Rawls Bed and Breakfast, the Rawls Restaurant brings sophistication to classic Southern cuisine. The kitchen prepares the grouper by sauteing a tender fillet in olive oil until done but not dry. The fish is served with a pecan cream sauce unique to The Rawls, adding an unexpected but delicious sweetness not typically paired with fish.