Search results for The Piedmont
Acre celebrates Southern hospitality and the fresh harvest provided by the local community.
Opened in the early 1990s as a place to feature the original owner's handmade Shulbock tables (and the first cold draft Heineken in Auburn), Amsterdam Cafe has evolved into a farm-to-table restaurant utilizing ingredients from local growers and the cafe's own gardens. Purchased by the Cleveland family in 1998, the Vincent Van Gogh-inspired, upscale eatery recently expanded to include the Starry Night Lounge.
The Auburn Draft House is a brand new restaurant in downtown Auburn providing 44 craft beers and delicious, house-made American food. Are you not entertained? The Draft House hosts live music, regularly scheduled comedy and trivia nights through the week. Offering a modern-rustic-industrial setting, this pub feels homey and stays open late on weekends.
Located inside the Auburn University Club, Clubhouse is a full restaurant and bar, open to the public, serving both lunch and dinner. Our Chef, Robert Calhoun, has customized a menu based upon freshness and creativity for all to enjoy. The warm, cozy atmosphere of our lounge and the screened in, covered patio is the perfect place to wind down after a long day of work. Certainly, Southern charm at its best! Known for its warm yet intimate ambience, our staff strives to ensure that you and your guests have a memorable dining experience at AUC by providing true “southern hospitality.” Whatever your needs, we welcome all for everything from your drink after work to your date night, while offering the perfect spot for any corporate or social lunch or dinner gathering. We have lunch specials Wednesday to Sunday and can get you out and back to work quickly, or join us for dinner for a more intimate and quiet setting with a larger menu. Check us out on Facebook and Twitter to see our weekly specials and Thursday night live music.
For a true taste of Italy, visit Ariccia Trattoria. An open kitchen and outdoor terrace seating add character to this restaurant which serves breakfast, lunch, dinner, and Sunday Brunch. The chefs create menus that incorporate the freshest seasonal ingredients and can be enjoyed in a variety of Italian specialties.
Located in east central Alabama, 4.5 miles off of Hwy 280 at mile marker 94. Large selection of muscadine, grape and fruit wines to sample and choose from.
Located in the historic Haynie’s Drugstore building in Downtown Opelika, Cafe 123 Owner John Robert Wood has created a classic fine dining experience in a casual atmosphere. Featuring Southern cuisine with French influence, Chef Eron Bass has prepared a menu rich with hand-cut meats, fresh seafood, and the highest quality ingredients, all prepared to order. Chef Specials and fresh cheesecakes offered daily. Private Dining and full bar available.
After 36 years in business, owner Chuck Ferrell still prefers to do the cooking at Chuck's. The eatery is known for its sauce and chopped barbecue pork sandwich with slaw.
For almost 40 years, our "made from scratch" recipes have made us 'the best of he best," the Cock of the Walk! If you're looking for bland, run of the mill, "taste like everybody else's" food, you've come to the wrong place.
The moon never sets on this hickory-smoked barbecue eatery with outposts around the state.
Since 1991 Jimbob's has been a hometown favorite. Family owned and operated, you’ll feel at home while savoring a great meal in our casual and relaxed dining room. Experience our delicious food, attentive service, and a friendly atmosphere; come see what has made us one of the most popular restaurants in town for nearly 20 years.