The Official Travel Site of Alabama

Where To Eat

The Brick Pit

Restaurant

The Brick Pit sits in a little one-level cottage west of Spring Hill College. A tiny smoker sits out front puffing smoke rings to draw you inside where the walls are covered in writing and memorabilia. When the spot opened in the 1990s, the smoker was bright red. “It’s mostly black now,” owner Bill Armbrecht said of the cooker that chews up hickory and pecan logs and spits out tender, smoky pork. The pork has a lovely bark on the shoulders, so sandwiches are a blend of tender inside pieces and crunchy outside portions. A red sauce tops off the pork, but not so much as to take away from the meat’s flavor.

For more information visit:
http://BrickPit.com#sthash.0BD06OLe.dpuf

The Brick Pit
5456 Old Shell Road
Mobile, AL 36608
251-343-0001
Hours of Operation
  • Tue-Thu: 11:00 am - 8:00 pm Fri-Sat: 11:00 am - 9:00 pm