Search results for Huntsville & Decatur
Owned by chef Tom Clark and his wife, Kathy, Clark's Restaurant in Athens serves steaks, burgers, seafood and Southern vegetables in a casual, family-friendly setting. The eatery is known for its prime rib.
In 1978, in a little town called Pulaski, Tennessee, two brothers from Athens, Alabama decided to go into the barbecue business.
Big Bob Gibson Bar-B-Q created the famous white barbecue sauce and has won a host of national awards, including multiple grand championships at Memphis in May’s barbecue cooking contest. Chef Chris Lilly, great-grandson-in-law of the original Bob Gibson, is recognized as one of the top barbecue chefs in the nation and is author of several best-selling barbecue books.
Located in the basement level of the 1890 Cotaco Opera House, also known as the Masonic Building, Curry's is a gourmet-style deli famous for its scrumptious chicken salad.
Located at the Riverwalk Marina, Hard Dock is seafood at its best served in a relaxing atmosphere along the beautiful and commanding Tennessee River.
Opened in 1988, Let's Do Lunch is a casual restaurant, located in downtown Decatur. We offer a friendly environment with menu options for the entire family.
Seafood lovers will love McCollum's.
Belle Chevre’s product line includes classic goat cheese and fromage blanc, as well as a quartet of sweet breakfast cheeses and more. The Cheese Shop and Tasting Room are on site, and tours of the creamery are also available.
Dine in, carry out and drive through. Southern style barbecue for one or a crowd. Catering available.
1892 East Restaurant & Tavern is built around one thing - community. Located in the historic Five Points neighborhood in Huntsville, Alabama, it combines historic traditions with a lively, friendly atmosphere.
Baumhower's serves up a power menu of burgers, fresh gulf seafood and southern comfort food along with our signature Buffalo-style chicken wings. Mild to "bring da pain" hot - wash it down with Bob's own handcrafted Blackberry Brew. Enjoy gametime on one of our 60 flat screen tvs, or just family time in a relaxed casual setting. Legendary Food - Legendary Fun!
Beauregard's has a classic sports bar vibe and, in addition to wings, serves ribs, burgers, salads and more.
Big Spring Café opened in a railroad boxcar in 1928 and is the oldest restaurant in Huntsville.
Connors specializes in fresh seafood and premium aged steaks, boasting local awards as one of Huntsville’s favorite restaurants.
Specializing in Texas Style cooking. Serving Beef Brisket, Pork Ribs and Chicken.
Fresh Traditions promises to deliver a personal experience that is warm and inviting while featuring locally grown ingredients that are healthy and delicious.
Golden Rule is the oldest continuously running restaurant in the state of Alabama, and the sixteenth oldest in the country. If there’s one thing we’ve learned in all that time, it’s how to BBQ. There’s is only only one rule… The Golden Rule!
The restaurant is known for its hickory-smoked, barbecue chicken and catfish, but the hushpuppies are what keep people coming back for more.
Barbecue pork, ribs, chicken and more
In the historic village of Mooresville, Alabama, JaVa Mooresville is the place where coffee and art come together.
Destination BBQ Joint on Alabama BBQ Trail Cooking on Traditional Brick Pits. Featuring homemade sides and desserts. Hours: Fri-Sat 11-7 Sun 11-4
Best kept secret in Madison County! Try our delicious pork, ribs, chicken, homemade sides and the best homemade banana pudding in the land!
Barbecue pork, chicken, smoked ham and turkey and more
Visit and enjoy barbecue pork, ribs, beef, chicken and more.