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Florence Displaying 10 of 10

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With two locations, one in Florence and one in Sheffield, owner John Cole's caters to barbecue lovers with his special smoked barbecued chicken, ribs and pork meat.

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A family restaurant, with establishments in Florence, Decatur and Tuscaloosa, offering steaks, ribs, salmon and an array of other foods with special entertainment on Thursday and Friday nights.

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Barbecue restaurant in Florence, Alabama

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Award-winning, hickory-smoked meats and sauces served in relaxed, casual-dining style hunting lodge. Home-made desserts win awards too! Voted "Best Ribs" by Times Daily readers 2004.

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Chicken and pasta, shrimp and pasta or lots of pizza that's Ricatoni's at its finest.

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Riverside is a family restaurant that serves breakfast, lunch and dinner.

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Rosie's Mexican Cantina serves traditional Tex-Mex cuisine in a festive atmosphere and boasts several locations in Huntsville. In addition to its reputation for serving breast meat chicken and homemade tortillas, Rosie's is known for its special house and vegetarian dishes.

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Alabama Food's 2014 "Quest for the Best BBQ" Champion. Dry-Rub Hickory Smoked BBQ Meats. Carryout only. Thurs., Fri & Sat

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Talk about love at first sight! In 1917, Paul Trowbridge stopped in Florence on his way to a dairy convention in North Carolina. He liked the area so much that he returned to Texas, packed his possessions and moved his family to Florence.