Owned by chef Tom Clark and his wife, Kathy, Clark's Restaurant in Athens serves steaks, burgers, seafood and Southern vegetables in a casual, family-friendly setting. The eatery is known for its prime rib. - See more at: http://www.ilovealabamafood.com/restaurants/cuisines/steak/clarks-restaurant#sthash.nKdmHU7K.dpuf
For more information visit:
1221 Kelli Drive
Athens, AL 35613
- Monday Closed; Tuesday & Wednesday 11AM–2:30PM; Thursday & Friday 11AM–2:30PM, 4–9PM; Saturday 11AM–9PM Sunday 10:30AM–2:30PM
While prime rib may be a staple on many menus across the nation, good prime rib can be hard to find. Enter Clark's Restaurant, a traditional, Southern-style establishment in Athens. In glowing customer reviews, it is rare to see a mention of Clark's that doesn't include the succulent prime rib.
Served only on Thursday, Friday and Saturday nights, the 12-ounce prime rib is listed on the menu with a disclaimer of "while it lasts." This note is necessary considering how popular the dish is, and Clark's aims to ensure that every bite is as delicious as the last.