Search results for Birmingham
Full-service catering and design business focusing the elegant and genteel South. Its "Collard Greens Pesto" was recognized by the Birmingham News as "the most unique taste of 2005."
Imagine a warmly-lit room paneled in walnut, the crisp white tablecloths absorbing the gleam of the copper bar.
Birmingham’s oldest family owned BBQ pit. We are known for our famous tender butts, sizzling old fashioned hamburgers, slow-cooked ribs, and hand-cut french fries.
Located at Five Points South, Chez Fonfon is a casual drop-in place like the familiar corner cafes in Paris, Lyons or Bandol.
Great barbecue, pies, burgers, etc.
For almost a century, since 1907, the Bright Star in Bessemer has been a crowning jewel in Alabama's hospitality industry.
Do you love great burgers? We have 'em.
Known for its slow-smoked meat, cheese biscuits and scratch-made sides, the restaurant consistently receives accolades from local and national publications like Saveur and Bon Appétit.
Barbecue pork, ribs, chicken, smoked turkey and more
Known for its pulled pork, cheese biscuits and homemade slaw, the restaurant consistently receives accolades from local and national publications like Saveur and Bon Appétit.
Stop by and enjoy an all-you-can-eat buffet.
Stop by and enjoy Tex-Mex, bands, fresh food, and the area's best margaritas.
The Irondale Cafe began in 1928 as a hot dog stand. Bess Fortenberry purchased the business around 1932 from Maggie Prentice, who had added hamburgers, barbecue and a variety of sandwiches to the menu.
Barbecue pork, ribs, chicken and more.
We serve all you can eat everyday for lunch. It's a self-serve buffet. Saturday we have an all-u-can-eat breakfast buffet.
Ribs, burgers, BBQ pork and beef and chicken.
Chez Lulu a pleasurable retreat in the heart of historic English Village. Whether you stop in for just a quick cappuccino or a four course dinner, you will be thankful you discovered this Birmingham jewel.
Carole Griffin has been creating artisan breads for Birmingham's finest white tablecloth restaurants for the past twenty years. Every day Ms. Griffin and her staff of artisan bakers produce artisan pastries and breads that are true culinary works of art.