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Food Producers

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Alaga Syrup

Alaga is a fourth-generation family-owned business that has been producing syrup from their original cane syrup recipe for more than 100 years.

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Baumhower's Restaurant

At Baumhower's we offer up your favorite Southern classics with a twist! Come by and try our fresh burgers! We make them with a mixture of fresh ground chuck and ground beef brisket. Baumhower's takes the time to serve everything as fresh as possible with true Southern Hospitality! We proudly serve Alabama Gulf Seafood & all fresh chicken, steaks, burgers and produce!

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Belle Chevre

Belle Chevre’s product line includes classic goat cheese and fromage blanc, as well as a quartet of sweet breakfast cheeses and more. The Cheese Shop and Tasting Room are on site, and tours of the creamery are also available.

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Big Bob Gibson's Bar-B-Q

Big Bob Gibson Bar-B-Q created the famous white barbecue sauce and has won a host of national awards, including multiple grand championships at Memphis in May’s barbecue cooking contest. Chef Chris Lilly, great-grandson-in-law of the original Bob Gibson, is recognized as one of the top barbecue chefs in the nation and is author of several best-selling barbecue books.

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Bon Secour Fisheries

Bon Secour Fisheries is a family-owned business founded in 1896 and is a leading processor and wholesale distributor of Gulf Coast seafood. Products include Nelson’s Brand Oysters and Bon Secour Brand Shrimp.

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Bud's Best Cookies

This manufacturer of upscale, bite-size cookies offers tours where you ride a miniature train through the factory.

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Buffalo Rock

Buffalo Rock was founded in 1901 and is the largest family-owned independent Pepsi bottler in the nation. They also sell a ginger ale under their own brand name. Buffalo Rock manufactures and sells almost a billion soda containers annually.

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Chris Hastings

Chef Chris Hastings and his wife, Idie, own Hot and Hot Fish Club and Ovenbird restaurants. Hastings is a James Beard Award-winning chef who focuses on using seasonal Southern ingredients in his dishes.

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Conecuh Sausage Retail Store

Conecuh hickory-smoked products began back in 1947 and include smoked sausage, ham, bacon and turkey. Their processing plant in Evergreen has a gift shop offering all of the Conecuh Sausage products, plus unique gift items, home decor and hunting accessories.

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E.A.T South

E.A.T. South is a revolutionary non-profit organization based in Montgomery whose mission is to encourage “healthy lifestyles through education and sustainable food production in urban areas throughout the Southeast.” This group not only “makes” food for their community but they also go into schools to teach Alabama’s children about healthy eating and how to grow vegetables for themselves.

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Eastaboga Bee Company

Eastaboga Bee Company was founded by Justin Hill, a sixth-generation farmer in east-central Alabama. He raises and sells honey bees as well as honey and related products, including candles, lip balm, lotions, soap and wood polish.

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Frank Stitt

Frank Stitt is a James Beard Award winner and owner and executive chef of Highlands Bar and Grill, Bottega Restaurant and Café and Chez Fon Fon. He was a forerunner in using locally grown farm products and is credited with being one of the leaders in Alabama’s attaining national culinary status.

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G Mommas Cookies

Owner Robert Armstrong learned from his grandmother Anice “Gammy” Armstrong how to make her homemade cookies and launched his own business in 2009. G Mommas Cookies are now in stores across the country, including World Market, Piggly Wiggly and Cracker Barrel.

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Golden Flake

Golden Flake produces potato chips, tortilla chips, corn chips, cheese curls, fried pork skins and other snack foods sold across the South and beyond. Factory tours are available where visitors can observe the production process.

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Granny Hester's

Granny Hester’s Sweet Potato Biscuits are baked from a 1943 recipe handed down by Geneva Hester to her granddaughter Tracy St. John Johnson. The biscuits are available in more than 1,000 stores nationwide.

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Hot Damn Jelly Company

Hot Damn Jelly Company is a small-batch jelly company that grows most of its peppers on a family farm.

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Jim 'N Nick's Bar-B-Q

Known for pulled pork, cheese biscuits and homemade slaw, Jim ’N Nick’s Bar-B-Q has grown from one location in Birmingham started by owner Nick Pihakis and his father, Jim, to more than 35 locations throughout the South and in Colorado.

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Milo's Sweet Tea

Milo’s is a family-owned beverage company that sells a wide range of beverages, including its famous sweet tea. Its products are featured in 38 states across the nation.

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Murder Point Oysters

The Zirlott Family, fifth-generation Gulf Coast shrimpers, has found that many of the country’s finest restaurants will shell out for their farm-raised oysters. Because of their look and their taste, the oysters are being shipped to some of the best restaurants in New Orleans, New York, Atlanta and Houston, as well as states such as Maine, Maryland and Pennsylvania, and the family has increased production from 25,000 oysters in 2013 to about 800,000 this year.

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Priester's Pecans

Priester’s Pecans is the state’s largest gourmet handmade candy company. Priester’s sells pecans, fruitcakes, pralines, candies, sandwiches and more at its store in Fort Deposit, where you can also see the candy being made.

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Red Diamond

Red Diamond is a coffee, tea and food-service company founded in 1906. It is one of the three oldest coffee and tea companies in America and is operated by members of the founding family.

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Shute Pecan Company

Shute Pecan Company is a family owned pecan and peanut store established in 1929 that has a retail store in Dothan and also ships nuts to customers across the nation.

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Sister Schubert

Patricia Schubert Barnes began Sister Schubert’s as a small catering business that featured rolls made from a recipe passed down from her grandmother. Today the company is a national brand, featuring 12 varieties of their famous rolls.

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Stone Hollow Farmstead

Deborah Stone started Stone Hollow Farmstead on the principles passed down from her grandparents, who ran a sustainable farm and grocery store. Stone Hollow offers goods ranging from handmade jams and syrups to heirloom herbs; they even offer an innovative line of skincare products.

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Todd Syrup Farm and Country Store

This family-run farm produces sugar cane juice, syrup, jelly, pickles, relish, sauces, salsa and Emu soap and lotion products. Todd Farms also has an on-site café.

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Wickles Pickles

Wickles Pickles uses a secret 70-year-old family recipe with a custom blend of spices and ingredients to give a unique flavor to their pickles.

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Belle Chevre Cheese Shop & Tasting Room

Belle Chevre’s product line includes classic goat cheese and fromage blanc, as well as a quartet of sweet breakfast cheeses and more. The Cheese Shop and Tasting Room are on site, and tours of the creamery are also available.

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Charlie's BBQ

Charlie's BBQ has been serving up great BBQ since 2008 and was voted Best BBQ Dive in Alabama in 2015! All your bbq favorites PLUS Beef Brisket and Smoked Wings that have no rival.

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Cyn Shea's Café & Catering a Division of Serving Hope, Inc.

Alabama's 1st & ONLY nonprofit school that offers hands on training to students while providing gourmet coffees & featuring relaxed gourmet southern menus with updated flair, garden patio seating, free WiFi & live jazz each Saturday morning with a fresh New Orleans Style Brunch to the public!

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Dayspring Dairy

We are a small family farm and Alabama's only sheep dairy and makers of farmstead sheep milk cheeses and caramel. Visitors are welcome to enjoy our beautiful surroundings and sample and purchase our delicious products directly from our farm store.

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Dayspring Dairy

We are a small family farm and Alabama's only sheep dairy and makers of farmstead sheep milk cheeses and caramel.

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Heaton Pecan Farm

Here, at Heaton Pecan Farm, we make Gourmet Pecans & Candies along with Homemade Ice Cream, Belgian Waffles and Deli-Style Sandwiches. We also have a Gift Shop. We have gifts for any occasion: Baby, Birthday, Wedding and more.

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Mary Ann's Deli

Mary Ann's Deli has been dishing up "Fairhope Soul Food" since 1984 - an Eastern Shore lunch cafe known for classic Southern favorites.

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New Market BBQ

Your Weekend Destination BBQ Joint in North Alabama still cooking the old fashioned way on Brick Pits with Hickory Wood, making homemade sides and desserts.

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The Hummus People

Just some Hummus Folk, mixing up one-of-a-kind hummus flavors that will exhilarate your senses! "It's Music to Your Mouth"

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Will Hughes Catering & Market

Will Hughes brings 25+ years as one of the Eastern Shore's most beloved chefs to his cafe and quirky food truck - now anchoring the restaurant mix at Windmill Market.

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Get ready to fall in love with Alabama Food

Alabama Road Trips

Get ready to hit the road. Learn everything you need to know to travel the state like a local and experience all the hidden gems along the way.