Alabama Makers

Chris Hastings

Chef Chris Hastings and his wife, Idie, own Hot and Hot Fish Club and Ovenbird restaurants. Hastings is a James Beard Award-winning chef who focuses on using seasonal Southern ingredients in his dishes.

For more information visit:
Slide__0019_jhotandhot2012

Slide_birminghamdiningchefchrishastingshot_hotfishclubtomatosalad

Slide_birminghamdiningchefchrishastingshot_hotfishclubmakinghistomatosalad

Slide_birminghamdiningchefchrishastingshot_hotfishclubwithhisheirloomtomatosalad

Unless otherwise stated, photos provided by Chris Hastings